Japanese Artisan Knife Masamoto KS2924 HonKasumi Shirogami Gyuto 240mm Crafted by Hoshisan Seisakusho K

Crafted by Hoshisan Seisakusho K

making it the best cutting board for the chefs who showcase their work

Total Length: 205 mm

Instrumen Kerja Klasik dengan Ketangguhan Baja Jepang

pisau ini menggabungkan ketajaman ekstrem dengan daya tahan yang luar biasa

Japanese Artisan Knife Masamoto KS2924 HonKasumi Shirogami Gyuto 240mm Crafted by Hoshisan Seisakusho KA 240 mm gyuto from Masamoto with a Shirogami (white paper) carbon steel blade in the traditional hon kasumi finish. An all purpose chef's knife for meat, fish and vegetables, with the easy sharpening and fine edge that white steel is known for. Steel: Shirogami (white paper) carbon steel Blade length: 240 mm Finish: hon kasumi Edge: double bevel Model: KS2924, Masamoto Carbon steel: rinse and wipe the blade dry after use and oil lightly before